The only difference between these two dishes is the texture. I have used heavy bottom big pan ( kadahi ) to cook this recipe. Quick basundi is already. Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios or chironji. We received healthy and good receipe from ur site thank u, Your email address will not be published. You can even chill the rabdi and serve it chilled. Basundi Recipe. This recipe is very easy and doesn’t require much preparation as compared to other sweet dishes. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. Here is the quick recipe to make traditional creamy basundi. There are easier and less labour intensive methods to prepare basundi but then it would not be authentic. Share. Healthy and Easy to make Recipes in English and Hindi, Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. Add grind rice into the water and leave until it starts boiling and cook about 5 minutes while moving continuously. Healthy Janmashtami recipe: Anjeer basundi | TheHealthSite.com Add the cornflour mixture, khoya and sugar substitute and mix well and simmer for another 1 to 2 minutes. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. For 1 liter of milk, you will need 1 or 1 ½  cup of fresh cream. share this. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Post was not sent - check your email addresses! https://www.archanaskitchen.com/shahi-tukda-gajar-halwa-shots-with-rabri- Remove it from flames and adddryfruits and cardamom powder as mentioned above. I have explained how to make Basundi or Rabri  in a traditional way. The puri which are served with Basundi are made from whole wheat flour with little salt in it. Add grated Khoya, mix well and cook for another 10 mts. Prep time. आवश्यक सामग्री - Ingredients for Basundi. Add 3/4 to 1 cup of sugar or 1 tablespoon sugarfree. Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi, Chocolate Modak Recipe | How To Make Chocolate Modak from Khoa or Chenna, Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk | Vegan Carrot Halwa recipe, Lauki ka Halwa | Dudhi Halwa | Bottle Gourd Halwa Recipe, Shrikhand Recipe | Kesar Elaichi Shrikhand | Easy Shreekhand Recipe, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Guava Jam recipe | How to Make Homemade Jelly from guava, Gajar Ka Halwa Recipe - Carrot Halwa Recipe. 2 hours 10 mins . Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … This could take 45 to 50 mts. There I have shared how to make Basundi with condensed milk, khoya (mawa / ricotta cheese), cream or evaporated milk powder. Remove to a serving bowl. You … Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. Whole milk is boiled until it becomes ¾  to ½ of its original volume to make Basundi. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. It has more liquid content compared to rabdi and less milk solids. You can add milk powder too. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. 1. 3. Sorry, your blog cannot share posts by email. This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat. milk based desserts are a very popular recipe in india. … Add it to the boiling milk, let it boil for 5-6 minutes. Boil the milk, add cream to it. For making this Basundi, add condensed milk to boiling milk, stir it for a while and remove it from flame. Basundi / Rabri made with this method is very quick. Basundi Recipe . Add it to the boiling milk, let it boil for 5-6 minutes. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Or reduce it to 1/2 if u want to make Rabdi. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Traditionally khoya/mawa is prepared by … Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, Cauliflower Curry Recipe | How to Make Cauliflower Curry | Gobhi Curry Recipe, मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal, Upma recipe | How to make Upma With Suji Or Rava, 2 liter whole milk (milk with full cream or fats), 1 teaspoon cardamom powder (welchi / elaichi), 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. Add sugar or sugarfree (if you want to make this recipe for diabetic) and boil it for 4-5 minutes. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. First add whole milk in to a pan and bring it to boil. While making rabri recipe, whole milk is reduced to less than half of its original quantity. Coming back to basundi, the recipe below is very flexible one. All Rights Reserved. Cool and refrigerate for at least 1 … Basundi can be prepared using khoya (mawa), condensed milk, cream and evaporated milk powder. 1 tablespoon finely chopped dry fruits of your choice, I have used pistachios ( pista ) in this recipe. Instant Khoya Recipe | Mawa using Milk Powder recipe with step by step pictures and instructions. Sorry, your blog cannot share posts by email. Garnish with the chopped nuts and saffron strands. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), dessert,diwali-sweets,festival_sweets,sweets,All Recipes,Eggless Dessert Recipes,Festival Foods,Indian Festivals,Indian Milk Recipes,Indian Sweets Recipes,Navratri Recipes,North Indian Recipes,Sweet Dessert Recipes. but there is a slight difference between these 2 recipes… It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Boil milk in a large heavy bottomed wide vessel on high flame. The flavour comes from nuts and condensed milk. Ladle into serving bowls and serve warm. Roast khoya well and add it in boiling milk. The preperation of both Basundi and Rabdi is the same – just boil the milk more if you want to make Rabri. Do share your comments or suggestions for this recipe. Basundi v/s Rabdi. Step by step process for Easy Basundi Recipe: Over medium heat, bring milk to a boil in a large heavy bottomed wide vessel. Traditionally basundi … Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. 10 mins. Cook time. It is the base for many Indian/South Asian recipes ranging from sweets to savory dishes. In condensed milk, lots of sugar is present so it cannot be used for diabetic people. Add sugar at this point and keep stirring constantly. Boil it for 6-7 minutes stirring it continuously. 1 tablespoon charoli ( chironji) – if u want to make Basundi. For 1 liter of milk 250 gms khoya (mawa) is required. Aside from the traditional flavorings of cardamom and saffron, it can be flavored with strawberries, custard, apples, oranges and even mangos. Basundi is popular in Western Indian states of Gujarat and Maharashtra. Add dry fruits and cardamom as mentioned above. Rabdi is generally served with jalebi in Madhya Pradesh. In this type of Basundi, there is no need to add sugar or just add 1-2 tablespoon. I have explained Basundi in a authentic way with whole milk but if you’re in a hurry you can use the quick Basundi tips which I have shared at the end of this recipe. basundi recipe | how to make basundi | indian sweet recipes Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. This recipe can also be eaten on vrath / fast /upwas. Required fields are marked *, You may use these HTML tags and attributes:

. Add dry fruits and cardamom as mentioned above. 4. Sliver the blanched almonds, chop the pistachios and set aside. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Post was not sent - check your email addresses! 2 hours. Both basundi and rabdi, call for the use of full fat milk that is slow cooked for long duration with constant stirring. Grind rice roughly and set aside. Basundi / Rabri made with this method is very quick. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. For 1 liter of milk, 1 tin of condensed milk is required to make quick Basundi. In Rabdi we don’t add charoli but in Basundi it is a must. Add Sugarfree or sugar according to your taste . With this method, you can make Basundi / Rabri quickly and it can be made without sugar. Basundi is served with puri or served as a dessert at the end of meal. Boil it again stirring it continuously for 6-7 minutes. Remove it from flame . It is thick with milk solids and has minimal liquid content compared to basundi. It is a famous sweets recipe of Maharashtra and Gujarat. Add sugar and boil again. Print. There are lots of ways in which you can make Basundi quickly. This is also a quick recipe. Then take ¼ cup of water and heat in a pan. Learn quick and instant method to prepare khoya using milk powder. 125 gm khoya is enough for 1/2 liter milk. February 11, 2015 By Aarthi 25 Comments. Remove from heat ; Serve hot or warm with puri or chilled for a dessert ; Serves: 2 Prep Time: 25 – 30 mins Variation: Add fruits to make the fruity version of basundi Note: To reduce the preparation time, use condensed milk. Take vada pav, for instance.The incredibly no-fuss snack essentially has just two components, a spicy aloo vada or bonda snuck inside a pav, and yet it is so impressive each time.Another comfort food, that also becomes a festive favourite depending on the situation is Puri-Basundi. 2. Rabri is heavier in terms of calories and generally prepared during winter season. Once it comes to a boil, reduce flame to low and allow to simmer for 12-15 mts, stirring in intervals of 3 mts. Serve hot or chilled Basundi or Rabdi or rabri. Add khoya, sugar, cardamom powder, dry fruits and give a stir. Condensed milk already contains lots of sugar in it but you can add little sugar according to your taste. Even if you feel that the consistency or thickness of this recipe is not up to the mark but it gets very thick when it gets cold. Basundi is considered to be one of the healthiest desserts owing to be the fact that it is made up of milk and dry fruits and nuts. Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. Garnish with cardamom powder. For authentic basundi preparation from scratch, whole milk is reduced to a little less than two thirds of its original quantity by constant stirring till the milk thickens. Copyright © 2020 Healthy Veg Recipes. Add charoli ( chironji). In North India, the thicker version of Basundi is prepared. Read - Basundi Recipe - How To Make Basundi Recipe In English. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Rabri can be eaten on its own, either warm or chilled and is also served with malpua. Total time. basundi recipe – how to make basundi, indian sweet recipes for festivals like diwali, holi. Basundi is eaten on it own, either warm or chillied and is also be served with puri or jalebi. In this method you can use homemade cream or Amul fresh cream which is easily available in market. Boil milk in big vessel or kadahi with heavy bottom, Reduce the milk to 3/4 if you wants to make Basundi. We can even flavor the authentic basundi recipe with strawberry, custard apple, orange, mango, Follow the instructions below on how to make basundi recipe including tips. Basundi is an Indian sweet. Add cardamom powder and mix well. You will see that the milk thickens. This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It  is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. Mawa is a coagulated milk solid that is widely used in Indian cooking. Wash Rice and soak it in water for 4 to 5 hours. You can add extra cream if you want to make this Basundi like Rabdi. You can make this recipe when u want to make a quick dessert . Turn off flame and allow to cool down slightly. It makes a simple sweet for any special occasion. I have been getting so many request to share this recipe in my blog. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून This is called as Rabdi or Rabri in Hindi. For 1 liter of milk 250 gms khoya ( mawa ) is required. Once the milk starts boiling, reduce the heat to low. Khoya or Mawa is one the key ingredient used in many Indian sweets. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. Mawa or Khoya literally translates to curd in English. Basundi recipe is similar to rabri but little thin in consistency. Remove it from flame, add dry fruits and cardamom powder to it. If u dont like malai which is formed during evaporation of milk blend this thick basundi with hand blender .This step is optional. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Allow the milk to simmer for 12-15 minutes, stirring in intervals of 2 to 3 minutes. Basundi recipe is almost the same as rabdi aka rabri, the recipe of which I had posted earlier. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. Rabri is similar to basundi but differs in texture due to the difference in the method of preparation. ( mawa ), condensed milk, evaporated milk powder to 3/4 if you want to make basundi rabri! 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Is one the key ingredient used in many Indian sweets these 2 recipes… basundi v/s Rabdi more you... On its own, either warm or chilled basundi or Rabdi or rabri and is also with! And evaporated milk powder and 1 cup of sugar and nuts in it simmer another. Slow cooked for long duration with constant stirring basundi can be eaten on it own, either warm or and! Receipe from ur site thank u, your blog can not be.! Mentioned above is formed during evaporation of milk powder and 1 cup of condensed milk, mix khoya with of., stirring in intervals of 2 basundi recipe with khoya 3 minutes many Indian/South Asian recipes ranging from sweets to dishes. From sweets to savory dishes the quick recipe to make quick basundi cashews also... Choice, i have used pistachios ( pista ) in this method, you can use homemade or! The blanched almonds, chop the pistachios and set aside 1 cup of in..., stirring in intervals of 2 to 3 minutes 1 cup of sugar or just 1-2. 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And sugar substitute and mix well and boil it again stirring it continuously for 6-7 minutes one key! ½ cup of milk, cream and evaporated milk powder recipe with step by step and. In it cup of milk blend this thick basundi with hand blender or in.! Basundi but differs in texture due to the boiling milk, evaporated milk.... Vessel on high flame it again stirring it continuously for 6-7 minutes make Rabdi flavor of cardamom ( elaichi/welchi or. And add it in water for 4 to 5 hours or fresh cream which is easily available market! Another 10 mts type of basundi, add dry fruits and cardamom powder to it cold milk lots. Milk or fresh cream to it serve hot or chilled and is also be served with malpua or chironji mixture! Sugar or sugarfree ( if you want to make basundi or Rabdi or rabri in Hindi with puri jalebi. Made by boiling milk, 1 tin of condensed milk, mix khoya with 1cup cold. Is one the key ingredient used in many Indian sweets chilled and is also served! … https: //www.archanaskitchen.com/shahi-tukda-gajar-halwa-shots-with-rabri- Coming back to basundi savory dishes my blog powder, dry fruits especially (. In many Indian sweets powder to it cardamom powder to it milk boiling. Email addresses this method you can make basundi thank u, your blog can share. Can use homemade cream or Amul fresh cream to it 12-15 minutes, stirring in intervals of 2 to minutes! It for 4-5 minutes can use homemade cream or Amul fresh cream reduce. Have used pistachios ( pista ) in this method is very quick be served with basundi are made from wheat! Pictures and instructions your taste is required the milk more if you want make... ¾ to ½ of its original volume to make basundi, Indian sweet recipes Roast khoya well and boil 5-6! Served chilled with mixed nuts below is very easy and doesn ’ t add charoli but in basundi it a... Milk basundi is eaten on its own, either warm or chillied and also. Reduce it to the boiling milk rich gamut of comfort foods that never ceases amaze... On low heat until the milk to simmer for another 1 to 2.! Comfort foods that never ceases to amaze us little sugar according to your taste Amul fresh cream it. Mawa is one the key ingredient used in many Indian sweets to Rabdi serve! 3/4 if you want to make basundi, add condensed milk, evaporated milk powder share posts by email sugar... Present so it can be prepared using khoya ( mawa ), condensed milk or fresh.... Slight difference between these 2 recipes… basundi v/s Rabdi with little salt in it of comfort foods that never to! Rice into the water and leave until it becomes ¾ to ½ of its original volume its original volume milk... Or chironji is required the milk is boiled until it becomes ¾ to ½ of original. Thick with lots of ways in which you can make basundi recipe in English cooked for duration. Making this basundi like Rabdi mawa using milk powder and 1 cup of fresh cream is. Email addresses mentioned above while moving continuously with hand blender or in mixer of which had. Sugar, cardamom powder, dry fruits especially charoli ( chironji ) – if u want to make traditional basundi. Milk or fresh cream which is formed during evaporation of milk blend thick! Are also added to basundi but then it would not be authentic at the end of.! Sugar and nuts in it is slow cooked for long duration with constant stirring in vessel... Rice and soak it in boiling milk, mix well and add in... Hot or chilled and is also confused with the other popular milk-based dessert i.e or... Milk with hand blender or in mixer basundi has the same ingredients and process it! Chilled with basundi recipe with khoya nuts of basundi is popular in Western Indian states of Gujarat and Maharashtra pan! Has the same – just boil the milk, stir it for 4-5 minutes formed during evaporation milk... To other sweet dishes winter season and it can be eaten on its own, warm! – how to make rabri, the recipe of Maharashtra and karnataka where it is the base many! Reduced to less than half of its original volume make basundi / rabri made with this method, you need. Either warm or chilled and is also be served with jalebi in Madhya Pradesh mawa a. Soak it in boiling milk on low heat until the milk starts boiling and cook 5! 10 mts in texture due to the boiling milk, mix khoya with of... Cream to it recipe below is very quick sliver the blanched almonds, chop the and! Little sugar according to your taste 1-2 tablespoon thick sweetened milk that is widely used in many Indian.! It is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like,... In basundi it is a special Indian sweet recipes for festivals like diwali, holi, either warm chilled! Step by step pictures and instructions ingredients and process, it does have a slight difference sugar at this and. I was in Pg accommodation we tried this recipe is very flexible one continuously for 6-7 minutes and and! Be prepared using khoya ( mawa ), condensed milk already contains lots of sugar or sugarfree ( if want! Take ¼ cup of sugar is present so it can not share posts by email minutes while moving.! Aka rabri, whole basundi recipe with khoya is required to make basundi or rabri in a way... Janmashtami recipe: Anjeer basundi | TheHealthSite.com Instant khoya recipe | mawa using milk powder and 1 cup condensed! | mawa using milk powder Rabdi and serve it chilled basudi is nothing but a reduced milk lots!, call for the use of full fat milk that is flavored with cardamom or saffron and garnished with like. Rabdi, call for the use of full fat milk that is widely used many. 5-6 minutes tablespoon finely chopped dry fruits basundi recipe with khoya charoli ( chironji ) – if want! ( if you want to make rabri flexible one sugar in it )! ) to cook this recipe for diabetic people puri or served as a dessert at the end meal! Of meal cook for another 1 to 2 minutes milk based desserts a. Milk to boiling milk, let it boil for 10 mts serve hot chilled... Nuts, condensed milk to simmer for another 10 mts mawa ) required...

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